The Terraces Resort and Spa has appointed Deepak Mishra from Orissa as the new Executive Chef whose expertise includes making homemade pasta to different varieties of cheeses while focusing on wellness food concepts. Mishra has been in the hospitality industry for the past 15 years having previously worked for chains like The Park in India, Mandarin Oriental in Singapore.
from Nepali Times https://ift.tt/zFQ9LDR
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